I Love Sushi
We (try to) make 'em

Inari Sushi (tofu skin) - VEGAN













Inari sushi HYBRID, we add seaweed.














We make plenty of Wasabi















Plenty of veggies to go around














Lay the seaweed, add rice...easy enough














Add the veggie..
















Now...Roll...it is a challenging process...














Then cut, easy enough..













Well, sometimes it's not perfect..
It takes 20 years to become a sushi chef, we try it in 20 minutes, there's the difference












I do not know what to call this one...
(BCI Special?)













Deep fried Jalapeno with cheese













This is California Roll













Let's make Spicy Tuna now...













Whoalla......















Hawaiian Sushi (SPAM)















Quick! Somebody bring me the torch!
Salmon Sushi













Mini Cream Puff pastry for desserts.









(c) Beaverton Culinary Institute
June 9th, 2013
1 (800) EAT-SUSHI