Let's make.......








The fillings

Sauteed onions





Potatoes







Saurkraut















The chefs




















Hmmmmm, really?






The 100 years old recipe







The dough





The cut and roll method












The roll and then cut method










Let's fill 'em



















Let's fry 'em....

....in 100 % butter







I want more....





Meet the chefs

From left to right, Cory, Joan and Pokie






(c) Hurd Culinary Institute
All rights reserved
Beaverton, Oregon
December 12th, 2009